Dehydrated Garlic Granules

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Description

Multi Mesh Sizes • Robust Aroma • Export Quality
Manufacturer, supplier & exporter for food manufacturers, seasoning companies, spice processors, importers and bulk B2B buyers worldwide.

What Are Dehydrated Garlic Granules?
Dehydrated Garlic Granules are coarse garlic particles made from carefully selected fresh garlic bulbs through a controlled dehydration process. They retain a rich natural aroma, robust garlic flavor, and extended shelf life, making them ideal for seasoning blends, snack coatings, soups, sauces, spice mixes, and a variety of food processing applications.

Product Overview

Dehydrated Garlic Granules are produced from premium-quality fresh garlic using advanced drying and precision milling technology. Their coarse, free-flowing texture and intense garlic flavor ensure even distribution in dry seasonings, snack coatings, soup mixes, and numerous food manufacturing applications.

Hydrablend International, based in Gujarat, India, manufactures and supplies premium-quality Dehydrated Garlic Granules in multiple mesh sizes, including 8/16, 16/24, 24/40, and 40/80. Produced under strict quality control and hygienic processing standards, our products deliver consistent quality, purity, and reliable performance for food manufacturers, distributors, wholesalers, and food processing industries across domestic and international markets.

Product Specifications (FSSAI Aligned)

Product Name Dehydrated Garlic Granules
Botanical Name Allium sativum
Colour Off-white to light yellow
Mesh Size 8/16, 16/24, 24/40, 40/80
Moisture Max 6.0%
HS Code 07129030
Packing 20 kg – 25 kg (Bulk Export Cartons/Bags)
Shelf Life 18 months

Nutritional Value (per 100 g)

Energy 332 kcal
Protein 16.6 g
Carbohydrates 73.0 g
Fat 0.7 g
Dietary Fibre 9.0 g