Description
Bulk Supply from Mahuva, Gujarat • FSSAI & HACCP Certified
Used by seasoning manufacturers, snack companies, meat processors and food ingredient importers worldwide
What Is Garlic Powder?
Garlic Powder is a finely ground dehydrated garlic product made from premium-quality dried garlic cloves. It is widely used in seasoning blends, snack seasonings, sauces, soups, meat products, ready-to-eat meals, and various food processing applications. With its rich aroma, long shelf life, and excellent solubility, it provides uniform flavor distribution across a wide range of culinary products.
Garlic Powder Manufacturer & Supplier from India
Hydrablend International, based in Gujarat, India, manufactures and supplies premium-quality Garlic Powder using carefully selected Indian garlic and advanced processing technology. Our garlic powder is trusted by food manufacturers, spice producers, seasoning companies, sauce manufacturers, distributors, wholesalers, and food processing industries for its consistent quality, rich flavor, and natural aroma.
We offer multiple quality grades to meet diverse industrial requirements while maintaining strict quality control, hygiene, and food safety standards. Every batch is carefully processed, inspected, and packed to ensure reliable performance, purity, and complete product consistency for domestic and international markets.
Why India Is a Trusted Source for Garlic Powder
India is among the world’s leading garlic-producing countries, providing a consistent supply of premium-quality raw material for dehydration and food processing. Gujarat, India, is recognized as an important processing region, supported by advanced manufacturing facilities, skilled expertise, and efficient logistics that enable dependable supply to customers worldwide.
Garlic Powder Manufacturing Process
At Hydrablend International, Garlic Powder is produced from premium-quality dehydrated garlic flakes using precision milling technology and stringent quality control procedures to ensure superior flavor, aroma, and product consistency.
Product Specifications (FSSAI & Export Aligned)
| Product Name | Garlic Powder |
|---|---|
| Botanical Name | Allium sativum |
| Common Names | Garlic Powder, Dry Garlic Powder, Lehsun Powder |
| HS Code | 07129030 |
| Mesh Sizes | 80 mesh / 100 mesh / 120 mesh |
| Grade | Premium (A+), A Grade, Commercial (B), Economy (C) |
| Colour | Bright cream-white (Premium) to light yellow (A) to medium-dark yellow (B/C) |
| Pungency | Very high (Premium A+) to high (A) to moderate (B) to mild (C) |
| Moisture | Max 6% |
| Total Ash | Max 6% |
| Acid-Insoluble Ash | Max 0.5% |
| Foreign Matter | Max 0.5% |
| Aroma | Strong, characteristic garlic, natural allicin pungency |
| Packing | 25 kg PP/PE bags, bulk or private label on request |
| Shelf Life | 18–24 months in cool, dry, airtight storage |
| Certifications | FSSAI, HACCP, non-GMO, batch lab report per lot |
| Port of Export | Mundra, Nhava Sheva (JNPT), India |
